Howdy
The Tews Family welcomes you to our brand new adventure in
Small Batch Fermented Hot Pepper Sauces
Howdy
The Tews Family welcomes you to our brand new adventure in
Small Batch Fermented Hot Pepper Sauces
The Tews Family welcomes you to our brand new adventure in
Small Batch Fermented Hot Pepper Sauces
The Tews Family welcomes you to our brand new adventure in
Small Batch Fermented Hot Pepper Sauces
My Grandparents, Esther and Edward Tews, instilled in our family both a love of the land, and a wicked sense of humor for our last name. Well, maybe not wicked, but they're where it started. We just decided to have some more fun with it in naming our sauces and company with the family name. Come along with us as we celebrate all things Tews, where clever puns (and Dad jokes) are encouraged. We hope you also enjoy some of our favorite memories of growing up Tews, with these fun interpretations.
All of our sauces are small batch and handcrafted at our home right now. As we generate interest and get feedback from our friends, neighbors and co-workers, your interest will help steer decision-making about batch sizes, quantities, and more.
14DEC2023 UPDATE - It was a great year in the garden. I am presently just getting started on processing each fermented batch, so while my current stock is limited to a few right now, but I am currently adding 3-4 batches a week, give or take. Check back every week or so to see what's both available and NEW.!!
I am going to start listing the Farmer's Markets and other events I will have a stand setup where you can get some of these sauces direct. If you live near the New Glarus / Blanchardville area, DROP ME A NOTE if you'd like to drop on by to pick some up.
Whether it's the Golden Rule, the following distance between cars, or the sibling rite of passage of being dared to eat food off the floor, Tews Second Rule is as diverse. With spectacularly earthy fermented pepper flavor, this 'one' may even come in first...
INGREDIENTS: Time Bomb chili peppers, water, lactic and acetic acid, salt, xanthan xum
HEAT LEVEL: 2/10
Everyone in our family enjoys talking and giving you their Tews Cents, on everything, unsolicited. In other words, were opinionated. Especially about this favorite hot sauce our family has enjoyed for years. We hope you do too
INGREDIENTS: Paper Lantern Chili Peppers, Water, Salt, Xanthan Gum
HEAT LEVEL: 3/10
UNAVAILABLE
While not a true fermented sauce, this swinging little number still has enough moxie to have you foxtrotting your way through a surprisingly wide-ranging flavor profile with a pleasant heat that will cha-cha-change you…
INGREDIENTS: Cilantro, Onions, Garlic, Red Wine Vinegar, Lime Juice, Smoked Peppers, Tomato, Salt, Avocado Oil, Xanthan Gum
HEAT LEVEL: 0.5/10
UNAVAILABLE
Don’t let the spokesmodel on the label fool you, he packs a punch, and hangs around to make sure you don’t get up, even after the bell rings, and then until after he’s left the building…
INGREDIENTS: 7 Pot Brain Strain, Onions, Garlic, Xantham Gum
HEAT LEVEL: 6/10
UNAVAILABLE
In our household, Tews Strikes meant you were living on borrowed time. One more and you needed to look out for the man. This sauce hits as hard as that 3rd strike ever could, and is whiter than the man could ever be…
INGREDIENTS: White Habanero Chili Peppers, Water, Garlic, Salt
HEAT LEVEL: 6/10
UNAVAILABLE
Don’t let her upfront sweetness fool you. She’s sneaky, persistent and keeps coming at you until you’re willing to tell her everything to make it stop…
INGREDIENTS: 7-Pot Brain Strain & Paper Lantern Chilis, Water, Honey, Smoked Peppers, Garlic, Salt, Xantham Gum
HEAT LEVEL: 6/10
UNAVAILABLE
When you’ve fully given up, you couldn’t give Tews Schidts. That’s where most of us find ourselves today, because of these Tews Schidts…
INGREDIENTS - Paper Lantern chili peppers, water. lactic & acetic acid (natural from the fermentation process), vinegar, black peppercorns, mustard seed, salt, xanthan gum
HEAT LEVEL - 3/10
Terrible Tews for our family meant something extra special. This mixture of Red Habanero and Red Wine Vinegar is a throwback to when our kids were too-hot-to-handle toddlers, and the afternoons were a fuzzy red.
INGREDIENTS: Red Habanero, Onion, Garlic, 7-Pot Brain Strain and Trinidad Scorpion Chili Peppers, Lactic & Acetic Acid (natural from the fermentation process), Water, Salt, Xanthan Gum
HEAT LEVEL: 6/10
This little number will punch your dance card and have you Tews Stepping from the strong flavor, heat, and pleasant smoky undertones.
INGREDIENTS: Paper Lantern & Carolina Reaper & Smoked Chilis, Onions, Carrots, Garlic, Salt, Xantham Gum
HEAT LEVEL: 4/10
UNAVAILABLE
Don’t take life too seriously, you’ll never get out alive. This mustard, pepper and horesradish inspired sauce will have you experiencing all of those emotions as it works it’s way through you like a 3rd world intestinal parasite…
INGREDIENTS: Paper Lantern Chilis, Brown Mustard Seed, Horseradish, Water, Salt, Xanthan Gum
HEAT LEVEL: 5/10
UNAVAILABLE
The heat level of the Yellow 7-Pot Brain Strain pepper left an indelible mark on our Soul. The natural yellow color, and burning lips reminded us a long day in the Sun. That's how one of our hotter pepper sauces, Sol Burn, was delivered unto us...
INGREDIENTS: 7-Pot Brain Strain Chili Peppers, Water, Lactic & Acetic Acid (natural from the fermentation process), Salt, Xantham Gum
HEAT LEVEL: 6/10
1101 WI-69, New Glarus, WI 53574
14DEC2023 - We're restocking right now this winter, but are getting some new ones and old favorites turned out each week. Drop us a note if...
1101 WI-69, New Glarus, WI 53574
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